KOREASCHOLAR

MINDFULNESS VS. MINDLESSNESS: CLIMATE-FRIENDLY FOOD VALUE PERCEPTION AND CHOICE

Juran Kim, Huimin Xu

Global Marketing Conference 2023 Global Marketing Conference at Seoul (2023.07) pp.508-510

THE EFFECT OF MASS CUSTOMIZATION IN FOOD SERVICE ON CONSUMER’S PERCEIVED VALUE: THE MODERATING ROLE OF SOCIAL INFLUENCE AND FOOD TYPES

Jaewon Hwang, Yong-Ki Lee

Global Marketing Conference 2018 Global Marketing Conference at Tokyo (2018.07) pp.520-524

CUSTOMER VALUE PERCEPTION:CROSS-NATIONAL PREFERENCES FOR ORGANIC FOOD

Barbara Seegebarth, Klaus-Peter Wiedmann, Stefan Behrens, Christiane Klarmann, Lisa Luebbehusen Scribner

Global Marketing Conference 2014 Global Marketing Conference at Singapore (2014.07) p.830