THE ROLE OF CULTURE IN THE EFFECTIVENESS OF ENVIRONMENTAL APPEALS TO REDUCE UNSUSTAINABLE MEAT CONSUMPTION
Béatrice Parguel, Karine Charry, Gaëlle Pantin Sohier, Fanny Thomas
Global Marketing Conference 2023 Global Marketing Conference at Seoul (2023.07) p.1044
LAB GROWN MEAT – HOW SOCIAL NORMS AND DIETARY PATTERNS ARE SHAPING PUBLIC OPINION, CONSUMER PREFERENCES AND NOUVELLE FOODS CONSUMPTION
Edwina Luck, Barbara Gligorijevic, Shane Mathews
Global Marketing Conference 2023 Global Marketing Conference at Seoul (2023.07) pp.502-507