KOREASCHOLAR

FACTORS INFLUENCING USAGE BEHAVIOR OF ONLINE FOOD DELIVERY PLATFORM SERVICES DURING THE COVID-19 PANDEMIC

Mei-Fang Chen

Global Marketing Conference 2023 Global Marketing Conference at Seoul (2023.07) p.970

PREDICTING THE USAGE OF ONLINE FOOD DELIVERY SERVICES: A META-ANALYTIC STRUCTURAL EQUATION MODELING STUDY

Weisheng Chiu, Badu-Baiden Frank, Peter Kim Tan Cheung

Global Marketing Conference 2023 Global Marketing Conference at Seoul (2023.07) p.312

IMPACTS OF ONLINE REVIEWS ON CONSUMERS' DECISION-MAKING: APPLICATION OF TOPIC MODELING IN RESTAURANT SERVICES

Fangzhou Li, Zhen Li, Shuai Yang, Ken Ishibashi

Global Marketing Conference 2020 Global Marketing Conference at Seoul (2020.11) p.1350

THE ROLE OF FORAGING THEORY IN INFORMATION OVERLOAD PARADIGM: CONSUMER PERCEPTION OF ONLINE INFORMATION STRUCTURES AMONG GOODS AND SERVICES

Wooyang Kim, Donald A. Hantula, C. Anthony Di Benedetto

Global Marketing Conference 2016 Global Marketing Conference at Hong Kong (2016.07) pp.327-328