KOREASCHOLAR

THE INFLUENCE OF CONSUMER ATTITUDES TOWARD TIME AND WELL-BEING ON ORGANIC FOOD CONSUMPTION

Nikki Wingate

Global Marketing Conference 2023 Global Marketing Conference at Seoul (2023.07) pp.721-725

THE DRIVERS OF ORGANIC FOOD AND INSTANT FOOD PURCHASE INTENTION: AN INVESTIGATION OF FOOD CHOICE BASED ON THE RELIGIOSITY AND HEALTH CONSCIOUSNESS OF SOUTH KOREAN CONSUMERS

Corey Ross, Jongkuk Shin, Minkyung Moon

Global Marketing Conference 2020 Global Marketing Conference at Seoul (2020.11) pp.1403-1405

ROLE OF INDIVIDUAL FACTORS TOWARD INDONESIAN CONSUMERS’ ACCEPTANCE ON ORGANIC FOOD

Nita Garnida, Mustika Sufiati Purwanegara

Global Marketing Conference 2016 Global Marketing Conference at Hong Kong (2016.07) pp.446-460

AN INVESTIGATION OF THE FACTORS AFFECTING CONSUMER ATTITUDE TOWARDS ORGANIC FOOD

Mei Mei Lau, Aris Y. C. Lam, Ronnie Cheung

Global Marketing Conference 2014 Global Marketing Conference at Singapore (2014.07) pp.1826-1839

CUSTOMER VALUE PERCEPTION:CROSS-NATIONAL PREFERENCES FOR ORGANIC FOOD

Barbara Seegebarth, Klaus-Peter Wiedmann, Stefan Behrens, Christiane Klarmann, Lisa Luebbehusen Scribner

Global Marketing Conference 2014 Global Marketing Conference at Singapore (2014.07) p.830