KOREASCHOLAR

A Survey of Consumer Perceptions of Vase Life Guarantees for Cut Flowers Based on Artificial Intelligence Predictions

Suong Tuyet Thi Ha, Yong-Tae Kim, Ji Yeong Ham, Byung-Chun In

화훼연구 Vol.32 No.4 (2024.12) pp.329-335

Seasonal Analysis of Vase Life of Domestically Consumed Cut Flowers

Je Yeon Yeon, Ji Hyeon Seo, Wan Soon Kim

화훼연구 Vol.32 No.3 (2024.09) pp.214-218

A Standard Rose Cultivar ‘Venturoso’ with Purple Petals for Cut Flowers

Kyu Hyon Hwang, Young Soon Lee, Yun Kyeoung Jeoung, Young Su Park, SuYeon Lee

한국화훼학회 정기총회 및 학술발표회 자료집 제32권 별호Ⅰ (2024.04) p.55

Status and Development Direction of Standards for Cut Flowers in Korea

Sang Kun Park

화훼연구 Vol. 32 No. 1 (2024.03) pp.53-61

Breeding of the Light Yellow Mini Gerbera Cultivar ‘Cream Cookie’ for Cut Flowers

Hyun Gun Park, Kyeong Jin Jeong, Hye Bin An, Jae Ki Song, Sun Young Kim, Oh Keun Kwon

화훼연구 Vol. 31 No. 4 (2023.12) pp.340-344

Prediction of Vase Life through Correlation Analysis between Smart Greenhouse Environments by Cultivation Methods and Quality Characteristics of Cut Flowers in Standard Rose

Jeong Bin Jeon, Min Jung Lee, Byung-chun In, Wook Oh

화훼연구 Vol. 31 No. 4 (2023.12) pp.307-322

Seller and Consumer Perceptions of Domestic and Imported Cut Flowers

Ga Yoon Lee, Si Ae Kim, Ae Kyung Lee

화훼연구 Vol. 31 No. 2 (2023.06) pp.67-74

A Standard Rose Cultivar ‘Red Horse’ with Red Petals for Cut Flowers

Kyu Hyon Hwang, Young Soon Lee, Yun Kyeoung Jeoung, Young Su Park, SuYeon Lee

한국화훼학회 정기총회 및 학술발표회 자료집 제31권 별호Ⅰ (2023.04) p.35

Effects on Dipping Treatment of Slightly Acidic Hypochlorous Water to Botrytis cinerea on Cut Flowers Rose ‘Bubble Gum’

Ju Hwi Kim, Se Young Lee, Young Boon Lee

한국화훼학회 정기총회 및 학술발표회 자료집 제31권 별호Ⅰ (2023.04) p.28

Quality Investigation by Sorting Grade for Quality Informatization of Cut Chrysanthemum Flowers

Haejo Yang, Min-Sun Chang, Ji Hyun Lee, Puehee Park

한국화훼학회 정기총회 및 학술발표회 자료집 제31권 별호Ⅰ (2023.04) p.21

Establishment of Grades and Standards for Cut-flowers

Sang Kun Park

한국화훼학회 정기총회 및 학술발표회 자료집 제31권 별호Ⅰ (2023.04) p.2

Effects of Cut Flower Quality on Rose ‘Bubble Gum’ Flowers of High-Efficiency Energy LED Lighting and Azoxystrobin Treatments after Harvest

Won Hee Park, Min Gyeong Jo, Ju Hwi Kim, Young Boon Lee

화훼연구 Vol. 30 No. 3 (2022.09) pp.107-112

A Standard Rose Cultivar ‘Sweet Queen’ with Orange Petals for Cut Flowers

Kyu Hyon Hwang, Young Soon Lee, Yun Kyeoung Jeoung, Young Su Park

한국화훼학회 정기총회 및 학술발표회 자료집 제30권 별호Ⅰ (2022.04) p.41

Effects of Cut Flower Quality on Cut Rose ‘Bubble Gum’ Flowers of Azoxystrobin in Postharvest High-Efficiency Energy LED Lighting

Won Hee Park, Min Gyeong Jo, Ju Hwi Kim, Se Young Lee, Young Boon Lee

한국화훼학회 정기총회 및 학술발표회 자료집 제30권 별호Ⅰ (2022.04) p.31

Occurrence of Stem Topple and Growth of Cut Flowers by Calcium Fertilization Level of the Tulip ‘Dynasty’ in the Plant Facility

Yong Seung Roh, In Kyung Kim, Yong Kweong Yoo

한국화훼학회 정기총회 및 학술발표회 자료집 제30권 별호Ⅰ (2022.04) p.27

Comparison of Quality of Imported and Domestic Cut Flowers

Ae Kyung Lee

한국화훼학회 정기총회 및 학술발표회 자료집 제30권 별호Ⅰ (2022.04) p.2

Comparative Analysis of Quality of Standard Cut Flowers of Rosa hybrida L. Distributed in Korea

Hye Min Park, Ae Kyung Lee

화훼연구 Vol. 29 No. 4 (2021.12) pp.263-271

Analysis of Domestic and Overseas Marketability for Revitalization of Exports of Cut Flowers and Chrysanthemums Produced in Korea

Bo Min Kim, Sang Yeong Kim, Jin Hee Lim

화훼연구 Vol. 29 No. 1 (2021.03) pp.29-41

Natural Skullcap Extracts Substitute Commercial Preservatives during Summer Export for Cut Rose Flowers

Young Boon Lee, Wan Soon Kim

화훼연구 Vol. 28 No. 3 (2020.09) pp.170-174

Breeding of Standard Rose ‘ Pinky Luna ’ with a Fragrance, and Pastel Color of Pale Pink for Cut Flowers

Dong-Chun Cheong, Jin-Jae Lee, Chang-Hak Choi, Hee-Jun Kim

화훼연구 Vol. 28 No. 2 (2020.06) pp.93-98