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Orchargrass-Red Clover 혼파이용에 관한 연구 I. 초종구성비율이 산양의 섭취량 , 소화율 및 선택 채식성에 미치는 영향 Study on the Use of Orchargrass-Red Clover Mixture I. Effect of Plant Composition on Intake , Digestibility and Preference by Korean Native Goats

이인덕, 명전, 송우석, 전영기
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한국초지조사료학회지
Vol. 7 No. 1 (1987.04)
pp.31-36
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

1. Dry matter intake was significantly increased above the 30% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and dry mat

키워드
저자
  • 이인덕(충남대학교 농과대학 낙농학과)
  • 명전(충남대학교 농과대학 낙농학과)
  • 송우석(충남종축장)
  • 전영기(충남종축장)