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돌콩 , 돌동부 , 화이트 클로버의 조직별 Esterase Isozyme 변이에 관한 연구 Esterase Isozyme Variation in the Tissues of Glycine soja S. and Z. , Vigna vexillata var. tsusimensis Matsmura , and Trifolium repens L. in Korea

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한국초지조사료학회지
Vol. 12 No. 4 (1992.12)
pp.256-259
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

The esterase isozyme in tissue of wild legume plants were separated by horizontal starch gel electrophoresis. Extracts used in this study were prepared from fully expanded young leaf, cotyledon and radicle of seedling and root-nodule of Glycine sola, Vign

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  • 이성규(상지대학교 농과대학)