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저온이 이탈리안 라이그라스의 품종별 ADH Isozyme 변이에 미치는 영향 The Effect of Low-Temperature on Alcohol Dehydrogenase Isozyme Variations in Italian ryegrass Varieties

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한국초지조사료학회지
Vol. 15 No. 2 (1995.06)
pp.106-111
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This study was planned to identify the effect of low-temperature stress on Alcohol dehydrogenase(ADH) isozyme in sixteen varieties of Italian ryegrass using starch gel electrophoresis. The specific electrophoretic zymograms of each variety were observed b

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저자
  • 이성규(상지대학교 생명자원과학대학)