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Effects of Wheat Bran Addition on the Quality of Rye Silage

장진호, 한성윤, 김대진
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한국초지조사료학회지
Vol. 15 No. 4 (1995.12)
pp.285-290
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This experiment was conducted to investigate the effects of wheat bran addition on the fermentative quality and dry matter digestibility(Dh4D) of rye silage. This hexbage was ensiled by the conventional methods in small glass silo of 0.82 liter with addit

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저자
  • 장진호(동아대학교 농과대학)
  • 한성윤(축산기술연구소 대관령지소)
  • 김대진(동아대학교 농과대학)