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포장건조기간 및 보존제 처리가 알팔파 곤포건초의 사료가치에 미치는 영향 Effects of Curing Periods and Preservatives on Quality of baled Alfalfa Hay

한건준, 김동암
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한국초지조사료학회지
Vol. 15 No. 4 (1995.12)
pp.303-309
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

An experiment was camed out in 1994 to determine the effects of curing periods and preservatives on the characteristics and forage quality of baled alfalfa(Medicago sativa L.) hay after 60 days of storage. The main plots consisted of the curing periods su

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저자
  • 한건준(서울대 농생대)
  • 김동암(서울대 농생대)