주요사료작물의 곤포 Silage 조제이용에 관한 연구 III. 작물별 곤포 silage의 일반 성분과 에너지함량 평가 Study on Baled Silage Making of Selected Forage Crop and Pesture Grasses III. Evaluation of chemical components and energy contents of baled silage with selected forage

김정갑, 한민수, 김건엽, 한정대, 진현주, 신정남

언어KOR
URLhttp://db.koreascholar.com/Article/Detail/15084

한국초지조사료학회지

Vol. 16 No. 1 (1996.03)
pp.87-92

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

초록

The quality of silages, made from whole crop barley, rye, spring oat, Italian ryeglass, orchardgrass, alfalfa and grass-legume pasture mixtures, were evaluated under two different conservation techniques in baled silage making (BS) and conventional silage

키워드

저자

김정갑(축산기술연구소)
한민수(농업과학기술원)
김건엽(농업과학기술원)
한정대(축산기술연구소)
진현주(축산기술연구소)
신정남(계명전문대학)

KOREASCHOLAR