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품종 , 수확시기 및 건조제처리가 춘계수확 연맥건초의 사료가치에 미치는 영향 Effect of Cultivar , Harvest Date and Drying Method on the Quality of Spring Harvest Oat Hay

한건준, 김동암
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한국초지조사료학회지
Vol. 16 No. 2 (1996.06)
pp.161-168
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This experiment was canied out to determine the effect of cultivar, harvest date and drying method on the changes of moisture content and quality of spring harvest oat(Avena sativa L.) hay. Disign of the experiment was a spilt-split-plot arrangement with

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저자
  • 한건준(서울대 농생대)
  • 김동암(서울대 농생대)