KOREASCHOLAR

밀기울 첨가수준이 알팔파 Silage 품질에 미치는 영향 Effects of Quality of Alfalfa Silage by Different Wheat Bran Mixing Levels

신재순, 차영호, 이혁호, 김정갑, 진현주, 정기영
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  • URLhttp://db.koreascholar.com/Article/Detail/15102
한국초지조사료학회지
Vol. 16 No. 3 (1996.09)
pp.225-229
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

To find out the optimum mixing level of wheat bran to improve the quality of 1st cut Alfalfa silage, this trial was canied out at two-year's Alfalfa monoculture field of the National Livestock Research Institute, Suwon, Korea, from May 1955 to Oct. 1995.

키워드
저자
  • 신재순(축산기술연구소)
  • 차영호(축산기술연구소)
  • 이혁호(축산기술연구소)
  • 김정갑(축산기술연구소)
  • 진현주(축산기술연구소)
  • 정기영(축산기술연구소)