KOREASCHOLAR

Effect of Cultivar and Preservative on Characteristics and Quality of Spring Harvested Oat Hay

한건준, 김동암
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한국초지조사료학회지
Vol. 16 No. 4 (1996.12)
pp.307-314
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

An experiment was carried out to determine effect of cultivar and preservative on the characteristics and quality of baled oat(Avena sativa L.) hay after 60 days of storage. Ihe main plots consisted of the cultivars such as 'Foothill' and 'Swan', and the

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저자
  • 한건준(서울대 농생대)
  • 김동암(서울대 농생대)