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예건 및 첨가제가 호밀사일리지의 발효특성과 사료가치 및 호기적 안정성에 미치는 영향 Effects of Wilting and Additives on the Fermentation Chrateristics , Quality and Aerobic Stability of Rye Silage

이광녕, 김동암
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한국초지조사료학회지
Vol. 17 No. 2 (1997.06)
pp.187-198
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This experiment was conducted to evaluate effects of wilting and additives on fermetation characteristics, quality and aerobic stability of silage of rye(Seca1e cereale L.) harvested at the early heading stage. Harvested rye was wilted or mixed with beet

키워드
저자
  • 이광녕(서울대학교 농업생명과학대학)
  • 김동암(서울대학교 농업생명과학대학)