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호밀건초 Pellet 조제시 NaOH 처리가 사료가치에 미치는 효과 Effect of Sodium Hydroxide Treatment on Nutritive Value of Pelleted Rye Hay

한성윤, 김대진
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한국초지조사료학회지
Vol. 20 No. 3 (2000.09)
pp.155-160
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This syudy was conducted to increase the utility of forage rye which are suitable to be cultivated at high altitude Taekwllyong area. For that purpose two cultivars of rye (winter-more, kool-glazer) were cultivated for 3years using a randomized block desi

키워드
Dry matter digestibility (DMD)Forage ryeNDFADFSodium hydroxide
저자
  • 한성윤(축산기술연구소 대관령지소)
  • 김대진(동아대학교 생활과학대학)