사과박 첨가가 볏짚 사일리지의 품질과 in situ 소실율에 미치는 영향 The Effect of Addition of Apple Pomace on Quality and in situ Degradability of Rice Straw Silage

조익환, 황보순, 이영옥, 안종호, 김현진, 이주삼

언어KOR
URLhttp://db.koreascholar.com/Article/Detail/15239

한국초지조사료학회지

Vol. 20 No. 4 (2000.12)
pp.295-302

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

초록

The quality of the rice straw silage added with apple pomace was investigated in this study and the amount of apple pomace added in different treatments were 0, 20, 40 and 60%, respectively. Crude protein contents (6.4-7.5%) of rice straw silage added wit

키워드

Rice straw silage Apple pomace Lactic acid in situ digestibility Effective degradability

저자

조익환(대구대학교)
황보순(대구대학교)
이영옥(대구대학교)
안종호(한경대학교)
김현진(한경대학교)
이주삼(연세대학교)

KOREASCHOLAR

사과박 첨가가 볏짚 사일리지의 품질과 in situ 소실율에 미치는 영향 The Effect of Addition of Apple Pomace on Quality and in situ Degradability of Rice Straw Silage