제주 조의 재식밀도에 따른 주요형질, 사초수량 및 조성분 변화 Effects of Planting Densities on the Major Characters, Forage Yield and Chemical Composition of Jeju Italian Millet

조남기, 강영길, 김인식, 조영일, 오은경

언어KOR
URLhttp://db.koreascholar.com/Article/Detail/15262

한국초지조사료학회지

Vol. 21 No. 2 (2001.06)
pp.53-58

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

초록

Jeju Italian millet was grown at five planting densities(55, 1515, 2020, 25cm) form May 13 to Aug. 14, 2000 at jeju island to determine influence of planting density on agronomic characters, forage yield and quality. Days to heading increased from 87 to 8

키워드

Jeju italian millet Planting density Forage yield Chemical composition

저자

조남기(제주대학교)
강영길(제주대학교)
김인식(제주대학교)
조영일(서울대학교)
오은경(제주대학교)

KOREASCHOLAR

제주 조의 재식밀도에 따른 주요형질, 사초수량 및 조성분 변화 Effects of Planting Densities on the Major Characters, Forage Yield and Chemical Composition of Jeju Italian Millet