사과박 첨가가 오차드그라스 사일리지의 품질과 In Situ 소실율에 미치는 영향 The Effect of Addition of Apple Pomace on Quality and In Situ Degradability of Orchardgrass Silage

조익환, 황보순, 안종호, 김현진, 이주삼

언어KOR
URLhttp://db.koreascholar.com/Article/Detail/15270

한국초지조사료학회지

Vol. 21 No. 3 (2001.09)
pp.137-144

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

초록

The quality including in situ degradability in the rumen of Holstein of the orchardgrass silage added with apple pomace was investigated in this study. The amount of apple pomace added in different treatments were 0, 20, 40 and 60% respectively. With high

키워드

Orchardgrass silage Apple pomace Lactic acid In Situ Degradability Effective degradability

저자

조익환(대구대학교)
황보순(대구대학교)
안종호(한경대학교)
김현진(한경대학교)
이주삼(연세대학교)

KOREASCHOLAR

사과박 첨가가 오차드그라스 사일리지의 품질과 In Situ 소실율에 미치는 영향 The Effect of Addition of Apple Pomace on Quality and In Situ Degradability of Orchardgrass Silage