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식품안전을 위한 제품안전 검토 절차(PSR-Logic)에 관한 연구 - 사례 연구 A Study of the Product Safety Review for the Food Industry: Safety Review Process - Case study -

현완순, 이용수, 정수일
  • 언어KOR
  • URLhttp://db.koreascholar.com/Article/Detail/245295
대한안전경영과학회지
제7권 제5호 (2005.12)
pp.85-96
대한안전경영과학회 (Korea Safety Management & Science)
초록

The purpose of the research is to discuss the product safety procedures for the food industry The producer and supplier of the products should satisfy the increasing consumer safety needs. To develop and produce safe products, the food industry must rigorously perform potential hazard findings and very thorough risk analysis to detect even the very minute potential danger. The ultimate product liability rests with the consumer safety and the manufacturer's capability which competes in the market places. This is especially important in the food industry. However, small to medium sized food producing companies are facing challenges in this area due to their overall capabilities. Therefore this research presents safety procedures which are relatively simple to implement.

저자
  • 정수일 | Jung, Soo-Il
  • 이용수 | Lee, Yong-Soo
  • 현완순 | Hyun, One-Soon