KOREASCHOLAR

In the present study, the plantlets in vitro of Paeonia suffruticosa ‘Wu Long Peng Sheng’ were used as laboratory materials. The proteome during adventitious root induction process was investigated to sift the related proteins by two-dimensional electrophoresis and mass spectrometry. The results indicated that the protein spots were concentrated in the acidity gel region (pH 4 - 7) and the spots number had a dynamic change ranged from 373 to 462 at the process of root induction (0 – 7 d). 8 spots significantly changed were analyzed with a mass spectrometer and identified using associated software and databases. The peptide information of the 8 spots was similar to the ATP synthase β-subunit of P. suffruticosa (Spots 1 - 4 and 8), P. tenuifolia (Spots 5), P. californica (Spot 6) and P. brownie ( Spots 7) r espectiv ely. T he expression levels of protein spots 1, 4, 5, 6 and 7 was dramatically downregulated, and that of protein spots 2 and 3 had a slightly opposite tendency on the 3rd day. The obviously decreased period is particularly interesting as it was consistent with the induction period of adventitious root primordial of tree peony plantlet in vitro. The ATP synthase β-subunit could be consumed for assembling the ATP synthase in order to supply energy to the rooting process. Therefore, we speculated that the ATP synthase β-subunit was involved in adventitious root initiation of tree peony plantlets in vitro and we expect that further studies should be carried out in order to export its action mechanism.

Introduction
 Materials and Methods
  Plant materials and culture
  Protein extraction and quantification
  Two-dimensional electrophoresis
  Protein visualization, image analysis
  Mass spectrometry and statistical analysis
 Results and Discussion
  The extraction of tree peony caudexes protein
  The 2-DE maps of tree peony caudexesprotein at the root induction period
  Identification of tree peony caudexes differentialproteins at the root induction period
  ATP synthase β-subunit
 References

• Dandan Zhang(College of Forestry, Henan Agricultural University, Zhengzhou 450002, China)
• Zheng Wang(College of Forestry, Henan Agricultural University, Zhengzhou 450002, China)
• Liyun Shi(College of Forestry, Henan Agricultural University, Zhengzhou 450002, China)
• Wenqian Shang(College of Forestry, Henan Agricultural University, Zhengzhou 450002, China)
• Zhenzhu Fu(Horticulture Institute, Henan Academy of Agricutural Sciences, Zhengzhou 450002, China)
• Dan He(College of Forestry, Henan Agricultural University, Zhengzhou 450002, China)
• Song Lin He(College of Forestry, Henan Agricultural University, Zhengzhou 450002, China) Corresponding author