Effects of Additives on Nutrients and Fermentation Quality of Alfalfa Silage
Xiaoqing Zhang, Qizhong Sun, Xingyou Li, Xiaoxia Li
- 언어ENG
- URLhttp://db.koreascholar.com/Article/Detail/349692
한국초지조사료학회 학술대회논문집
한국초지조사료학회 2009년도 제3회 한중일 국제 심포지움
(2009.08)
pp.176-177
pp.176-177
한국초지조사료학회
(The Korean Society of Grassland and Forage Science)
초록
Two-year-old, full flower aohan alfalfa (Medicaga sativa cv. aohan) was chosen to evaluate the silage effect by using different additives of Qingbao Ⅱ , Caihe and Yishengkang. Result indicated that additives increased CP content (P＜0.05) and decreased CF, ADF and NDF content significantly (P＜0.05). Lactic acid content in additives treatments were significantly higher (P＜0.01) than control. These result showed that additives improved silage fermentation quality, reduced cellulose contents and improved silage nutritive value. Among three treatments, Caihe and Yishengkang were priority to Qingbao Ⅱ on the effect of promoting the desired lactic acid fermentation.
키워드
저자