37. In vitro Antifungal, Probiotic and Antioxidant Properties of Novel Lactobacillus plantarum K46 Isolated from Traditional Korean Fermented Food
Ki Choon Choi, MariadhasValan Arasu, Min-Woong Jung, Hyung Su Park, Gi Jun Choi, Won Ho Kim, Young Chul Lim, Soundharrajan Ilavenil
- 언어ENG
- URLhttp://db.koreascholar.com/Article/Detail/349852
한국초지조사료학회 학술대회논문집
2013년도 한국초지조사료학회 국제학술심포지엄 제51회 학술발표회
(2013.09)
pp.216-217
pp.216-217
한국초지조사료학회
(The Korean Society of Grassland and Forage Science)
키워드
저자