KOREASCHOLAR

37. Isolation and Identification of Lactic Acid Bacteria from Legume Plants and its Biological Applications

Ki Choon Choi, Soundharrajan Ilavenil, Palaniselvam Kuppusamy
  • 언어ENG
  • URLhttp://db.koreascholar.com/Article/Detail/360582
PDF 원문보기
한국초지조사료학회 학술대회논문집
2018년도 한국초지조사료학회 한국축산환경학회 공동심포지엄 및 제55회 학술발표회 (2018.09)
pp.212-213
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
키워드
Alfalfa and crimson clover lactic acid bacteriaProbiotic sFermentation
저자
  • Ki Choon Choi(Grassland and forage division, National Institute of Animal Science, RDA)
  • Soundharrajan Ilavenil(Grassland and forage division, National Institute of Animal Science, RDA)
  • Palaniselvam Kuppusamy(Grassland and forage division, National Institute of Animal Science, RDA)