KOREASCHOLAR

38. Probiotic Potential of Lactic Acid Bacteria and its Role on Triticale Silage Fermentation

Ki Choon Choi, Soundharrajan Ilavenil, Palaniselvam Kuppusamy
  • 언어ENG
  • URLhttp://db.koreascholar.com/Article/Detail/360583
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한국초지조사료학회 학술대회논문집
2018년도 한국초지조사료학회 한국축산환경학회 공동심포지엄 및 제55회 학술발표회 (2018.09)
pp.214-215
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
키워드
Lactic acid bacteriaAnti-fungiAntioxidantTriticale silage
저자
  • Ki Choon Choi(Grassland and forage division, National Institute of Animal Science, RDA)
  • Soundharrajan Ilavenil(Grassland and forage division, National Institute of Animal Science, RDA)
  • Palaniselvam Kuppusamy(Grassland and forage division, National Institute of Animal Science, RDA)