KOREASCHOLAR

40. Evaluation of Fermentation Quality of Corn Silage and Isolation of Antifungal Epiphytic Bacteria

D. H. V. Paradhipta, S. S. Lee, B. Kang, Y. H. Joo, H. Y. Lee, S. Hyeon, J. Kim, S. C. Kim
  • 언어ENG
  • URLhttp://db.koreascholar.com/Article/Detail/360585
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한국초지조사료학회 학술대회논문집
2018년도 한국초지조사료학회 한국축산환경학회 공동심포지엄 및 제55회 학술발표회 (2018.09)
pp.218-219
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
키워드
Antifungal activityCorn silageFermentation qualityLactic acid bacteria
저자
  • D. H. V. Paradhipta(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. S. Lee, B. Kang(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • Y. H. Joo(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • H. Y. Lee(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. Hyeon(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • J. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. C. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)