KOREASCHOLAR

27. Quantification of Phenolic and Flavonoid Profile in Fresh Whole Crop Rice at Different Harvesting Period

Palaniselvam Kuppusamy, Ilavenil Soundharrajan, Ki Choon Choi
  • 언어ENG
  • URLhttp://db.koreascholar.com/Article/Detail/398488
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한국초지조사료학회 학술대회논문집
2020년도 한국초지조사료학회 학술심포지엄 제 57회 학술발표회 (2020.09)
pp.210-211
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
키워드
Whole crop riceWCRPhenolic and flavonoid compoundsForage
목차


저자
  • Palaniselvam Kuppusamy(Grassland and Forages Division, National Institute of Animal Science, RDA)
  • Ilavenil Soundharrajan(Grassland and Forages Division, National Institute of Animal Science, RDA)
  • Ki Choon Choi(Grassland and Forages Division, National Institute of Animal Science, RDA)