KOREASCHOLAR

UNDERSTANDING THE DETERMINANTS OF PRIMARY SCHOOLCHILDREN’S FOOD PREFERENCES: AN INVESTIGATION OF CHILD / PARENT, SCHOOL AND LOCALITY LEVEL FACTORS

Pattanapong Tiwasing, Matthew Gorton, Steve Quarrie, Jelena Filipovic, Ratko Bojovic
  • LanguageENG
  • URLhttp://db.koreascholar.com/Article/Detail/401262
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Global Marketing Conference
2020 Global Marketing Conference at Seoul (2020.11)
pp.1164-1168
글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
Abstract

This paper analyses the determinants of schoolchildren’s food preferences, paying attention to the relative importance of child/parent, school and locality factors, using multilevel modelling. Urbanisation, location in a poorer neighbourhood, having a school lunch and some specific parental practices positively affect the range of foods and vegetables liked by children.

Keyword
Food preferencesChildrenparents’ food practicesSchool mealsMultilevel modellingc Serbia
Table Content
ABSTRACT
INTRODUCTION
THEORETHICAL DEVELOPMENT
RESEARCH DESIGN
RESULTS AND CONCLUSION
References
Author
  • Pattanapong Tiwasing(Newcastle University)
  • Matthew Gorton(Newcastle University)
  • Steve Quarrie(European Training Academy)
  • Jelena Filipovic(University of Belgrade - Faculty of Economics)
  • Ratko Bojovic(European Training Academy)