KOREASCHOLAR

DRINKING SPACES AND CONSUMER CHOICE: A TEST OF FORAGING THEORY APPLIED TO UK PUBLIC HOUSES

Victoria Wells, Nadine Waehning, Kathryn Arnold, Ignazio Cabras
  • LanguageENG
  • URLhttp://db.koreascholar.com/Article/Detail/422289
Global Marketing Conference
2023 Global Marketing Conference at Seoul (2023.07)
pp.304-305
글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
Abstract

Drinking spaces such as bars, taverns, inns, cantinas, bierkellers, offer important social community spaces. Within the UK, a Pub, short for Public House is “a place, especially in Great Britain or Ireland, where alcoholic drinks can be bought and drunk and where food is often available” (Cambridge Dictionary, 2022) and is one of the most common and traditional drinking spaces. Sadly we are losing pubs at an alarming rate, due, over the last 20 years to many factors including government interventions (changes in the structure of the industry), increased competition from other leisure activities and high levels of beer duty/tax (BBPA, 2018) and more recent factors such as struggles to fill vacancies, Brexit and covid (Wells and Waehning, 2022). Now, more than ever, we need to understand consumer behaviour related to pubs and to understand how consumers choose pubs and what features of pubs are important to them.

Author
  • Victoria Wells(University of York, United Kingdom)
  • Nadine Waehning(University of York, United Kingdom)
  • Kathryn Arnold(University of York, United Kingdom)
  • Ignazio Cabras(Northumbria University, United Kingdom)