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Comparison of Antioxidant Contents and Activity Analysis Methods of Edible Rose 식용장미의 항산화 성분 및 활성 분석 방법 비교

Ju Seok Yang, Joo Ho Kim, Si Ae Kim, Ae Kyung Lee
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한국화훼학회 정기총회 및 학술발표회 자료집
제32권 별호Ⅰ (2024.04)
p.39
한국화훼학회 (Korean Society for Floricultural Science)
키워드
저자
  • Ae Kyung Lee(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea) | 이애경 (단국대학교 환경원예·조경학부 환경원예학전공) Corresponding author
  • Si Ae Kim(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea) | 김시애 (단국대학교 환경원예,조경학부 환경원예학전공)
  • Joo Ho Kim(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea) | 김주호 (단국대학교 환경원예,조경학부 환경원예학전공)
  • Ju Seok Yang(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea, Floriculture Research Division, National Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea) | 양주석 (단국대학교 환경원예,조경학부 환경원예학전공, 국립원예특작과학원 화훼과)