KOREASCHOLAR

SIGNALING EFFECTS OF FOOD PACKAGING DESIGN SIMPLICITY ON PERCEIVED LEVELS OF VARIOUS FOOD PROPERTIES

Akinori Ono, Chihiro Masuyama, Kano Toyoda, Rinko Igimi, Soma Taira, Hinata Tateno, Nanaka Watanabe
  • LanguageENG
  • URLhttp://db.koreascholar.com/Article/Detail/442756
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Global Marketing Conference
2025 Global Marketing Conference at Hong Kong (2025.07)
p.716
글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
Keyword
Package DesignPurityFortificationEnrichmentArtificial Additives in Food Products
Author
  • Akinori Ono(Keio University, Japan)
  • Chihiro Masuyama(Keio University, Japan)
  • Kano Toyoda(Keio University, Japan)
  • Rinko Igimi(Keio University, Japan)
  • Soma Taira(Keio University, Japan)
  • Hinata Tateno(Keio University, Japan)
  • Nanaka Watanabe(Keio University, Japan)