Effect of Cultivar and Preservative on Characteristics and Quality of Spring Harvested Oat Hay

한건준; 김동암

논문 상세보기

Effect of Cultivar and Preservative on Characteristics and Quality of Spring Harvested Oat Hay KCI 등재

한건준, 김동암

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/15113

구독 기관 인증 시 무료 이용이 가능합니다. 4,000원

한국초지조사료학회지 (Journal of The Korean Society of Grassland Science)

Vol. 16 No. 4 (1996.12)
pp.307-314

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

초록

An experiment was carried out to determine effect of cultivar and preservative on the characteristics and quality of baled oat(Avena sativa L.) hay after 60 days of storage. Ihe main plots consisted of the cultivars such as 'Foothill' and 'Swan', and the

저자

한건준(서울대 농생대)
김동암(서울대 농생대)

같은 권호 다른 논문