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SD계 랫트와 db/db 마우스에서 Curcuma longa L.가 비만과 인슐린저항성에 미치는 영향 KCI 등재 SCOPUS

Effect of Curcuma longa L. on the Obesity and Insulin Resistance in Sprague-Dawley Rats and db/db Mice

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  • URLhttps://db.koreascholar.com/Article/Detail/241378
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

In this study, the effect of Curcuma longa L. on obesity and insulin resistance was investigated in animals fed a moderate high fat diet. The animals used in this study were normal weight Spargue-Dawley (SD) rats and type 2 diabetic obese db/db mice. Accumulation of abdominal adipose tissue and weight gain were inhibited in the animals fed the C. longa extract. C. longa decreased fasting insulin and HOMA-IR in the SD rats, and effectively decreased blood glucose and hemoglobin A1c in db/db mice. C. longa decreased serum free fatty acid (FFA) level in the SD rats. FFA in db/db mice fed C. longa tended to decrease. C. longa significantly decreased serum triglyceride level. Our results collectively represent that C. longa prevented fat accumulation and insulin resistance in both normal weight SD rats and type 2 diabetic obese db/db mice fed a moderate high fat diet.

저자
  • 유미경(목포대학교 식품영양학과) | Mi-Kyoung You
  • 김민숙(목포대학교 식품영양학과) | Min-Sook Kim
  • 류동영(목포대학교 한약자원학과) | Dong-Young Rhyu
  • 김현아(목포대학교 식품영양학과) | Hyeon-A Kim Corresponding author