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국산 쇼트닝의 지방산 조성 KCI 등재

Fatty Acid Composition of Commercial Korean Shortenings

윤태현

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/256961

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한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)

Vol.7 No.2 (1990.11)
pp.71-73

한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))

초록

Gas-liquid chromatography analyses have been carried out to investigate the fatty acid composition of 3 commercial Korean shortenings. Fourteen fatty acids ranged from caprylic to behenic acids were identified in all the samples. The major components in the samples were palmitic, stearic and oleic acids as the sum of 16:0, 18:0 and 18:1 ranged from 76-92% of total fatty acids. The ranges for saturated fatty acids, mono unsaturated fatty acids and polyunsaturated fatty acids in the samples were 49-50%, 41-42% and 4-6%, respectively.

저자

윤태현 | Yoon, Tai-Heon

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