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The effect of the structure of each component on the o/w microemulsion droplet size and stability KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/266109
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대한화장품학회지 (Journal of the society of cosmetic scientists of korea)
대한화장품학회 (The Society of Cosmetic Scientists of Korea)
저자
  • Changgui Han
  • You | You