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떡 조리실습의 식생활교육 효과에 관한 연구

Making rice cake with education about the effects of dietary education for Elementary School students

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  • URLhttps://db.koreascholar.com/Article/Detail/272003
구독 기관 인증 시 무료 이용이 가능합니다. 4,300원
한국식생활교육학회 (The Korean Society of Dietary Education)
초록

This study, 255 people, Gyeonggi-Y Elementary School (Grade 2 to Grade 3) and Power Point educational media activities, made a rice cake, and then through surveys conducted by education, training effect of dietary was analyzed.The name of rice cake(99.1%) and rice cake flour with about 82 percent know.Gratitude to farmers, students have been answered by 91.3% after the dietary change was education. Teaching Satisfaction 'Yes' was answered more than 91.0%. Diet, the importance of education and appreciation for farmers was a positive correlation. Satisfaction with teaching and also showed a positive correlation is very high. Also grateful to farmers and satisfaction with teaching showed a positive correlation with satisfaction. Making rice cake with exercise diet showed that the effect of education is very high. Therefore conducted a systematic practice cooking to suit the students' level of food education will be done efficiently.

저자
  • 김주현(동서울대학 호텔외식조리전공) | Juhyeon Kim Corresponding author
  • 조영림(한국식생활교육연구원) | Younglim Cho