Chemical constituents of Agaricus blazei - amino acids, free sugars, organic acids, fatty acids, and immuno-stimulating substance

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Soo-Muk Cho(National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707)
Kab-Yeul Jang( National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707) | Kab-Yeul Jang
Jeong-Sik Park( National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707) | Jeong-Sik Park

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