Norifumi Shirasaka( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan) | Norifumi Shirasaka
Takao Terashita( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan) | Takao Terashita
Yuka Yamaguchi( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan) | Yuka Yamaguchi
Chie Nagashima( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan) | Chie Nagashima
Kazuko Iwamoto(Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan)
