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Development of mushroom jerky used the under grade Lentinula edodes

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/276919
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한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Kwang-Sang Kim(Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea)
  • Yu-Seon Kim( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Yu-Seon Kim
  • Seung-Eon Ban( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Seung-Eon Ban
  • Hyun-Seok Kim( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Hyun-Seok Kim
  • Seong-Woo Jin( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Seong-Woo Jin
  • Eun-Kyoung Jang( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Eun-Kyoung Jang
  • Kyung-Je Kim( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Kyung-Je Kim