'Gonji No.10', a new variety of Neolentinus lepideus, was bred by mating between monokaryotic strains isolated from 'GMNL66037' and 'GMNL66014' in Mushroom Research Institute, Gyonggi Province ARES in 2012. The optimum temperature for the mycelial growth was 29℃ on PDA medium and that for the primordia formation and the growth of fruiting body was 20±1℃. In the bottle cultivation of ‘Gonji No.10’, the period of spawn run was around 35 days at 22±1℃ and the period from scratching of inoculum to harvest was 27 days. In the characteristics of pilus and stipe, the thickness and diameter of pilus were 6.3mm, 52.0mm respectively. The length and diameter of stipe were 110.5mm, 21.6mm respectively and the number of available stipe was 3.4 per bottle. During the cultivation of ‘Gonji No.10’, the occurrence rate of Trichoderma spp. was 4.9%. In bottle and bag cultivation, the yields of fruiting bodies were 69.6g /900㎖ bottle, 114.2g/1kg bag respectively. When considered in the period available for sale, the shelf life was 34 days.

• Jeon, Dae-Hoon(Mushroom Research Institute, Gyeonggi Province Agricultural Research and Extension Services)
• Jang, Myoung-Jun( Environmental Agriculture Research Division, Gyeonggi Province Agricultural Research and Extension Services) | Jang, Myoung-Jun
• Ha, Tai-Moon( Mushroom Research Institute, Gyeonggi Province Agricultural Research and Extension Services) | Ha, Tai-Moon
• Lee, Yun-Hae( Mushroom Research Institute, Gyeonggi Province Agricultural Research and Extension Services) | Lee, Yun-Hae
• Yoo, Young-Bok( Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) | Yoo, Young-Bok