Effect of Harvest Stage, Pre and Post Treatment, and Low Temperature Storage on Longevity of Cut Lilium Introduced from Netherlands - koreascholar

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Effect of Harvest Stage, Pre and Post Treatment, and Low Temperature Storage on Longevity of Cut Lilium Introduced from Netherlands KCI 등재

화란산 절화백합의 수확시기, 전·후처리, 및 저온저장이 수명에 미치는 영향

Jeung-Keun Suh, Ae-Kyung Lee, Moon-Kap Joo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/286302

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)

제9권 3호 (1997.09)
pp.201-205

한국국제농업개발학회 (The Korean Society Of International Agriculture)

저자

Jeung-Keun Suh(Faculty of Plant Resourse, Dankook University) | 서정근
Ae-Kyung Lee(Faculty of Plant Resourse, Dankook University) | 이애경
Moon-Kap Joo(Faculty of Plant Resourse, Dankook University) | 주문갑

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