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Strategy of Application of Entomopathogenic Fungi for Control of Pests
Various insect pests infest crops including vegetables and ornamentals during crop production. Chemical pesticides have generally used until recently to control pests. Many pests are very difficult to control using organic pesticides because of the development of insecticide resistance and their rapid population increase. Entomopathogens are the promising alternative control methods. Entomopathogenic fungi are good candidates to control sucking insects such as aphid, whitefly and mite because the fungi can infect without ingestion. Conidia or blastospores of fungal entomopathogens are sprayed onto target plant and/or insect, adhered on insect surfaces, and penetrated into hemocoel through insect cuticle. Then the fungus utilize insect nutrients and kill the host insect. During this process, fungus was influenced by environmental conditions such as temperature, relative humidity and UV light. These are causing slow mortality and preventing wider application and use of mycopescitide using entomopathogenic fungi. In addition, control efficacy with fungal entomopathogen differed fungal isolate and host insect. Therefore, we need to study selection of high virulence isolate, mass production, formulation and application techniques to develop mycopesticide.
