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Morpho-physiological changes of Sorghum seedlings response to heavy metal stress

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  • URLhttps://db.koreascholar.com/Article/Detail/297715
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한국육종학회 (The Korean Breeding Society)
초록

Among the abiotic stresses, heavy metal (HM) toxicity is thought to be one of the major abiotic stresses leading to hazardous effects in plants. In spite of its potential physiological and economical significance, morphological alterations induced by heavy metals in plants have so far been grossly overlooked. In the present study, the morphological and physiological changes were observed in the leaf of sorghum plants treated with different concentrations (0, 50, 100, and 150 μM) of CdCl2. Results revealed that plants endured reduction in growth and morphological changes amazingly altered by cadmium. The growth of sorghum seedlings treated with 150 μM cadmium was more inhibited than that of sorghum seedlings treated with 100 μM Cd, 50μM and non-treated plants. The morphological characteristics revealed that the cadmium stress inhibited the root and shoot elongation after growing the rise seedling in the presence of cadmium. In the case of ion concentration, the concentrations of Zn2+, Ca2+ were decreased whereas Fe2+ concentration was increased except 100 μM under cadmium stress. In confocal microscopy, results showed that the absorption degree of cadmium was increased by the higher concentration of cadmium. The fluorescence intensity of cadmium was also increased. Thus, it seemed that cadmium has an influence on sorghum in the case of early stages of sorghum. This study reported the effects of heavy metal, cadmium on the growth and physiological characteristics of sorghum seedlings, hoping to provide references on the mechanism of heavy metal damaging plants, and phyto-remediation for heavy metal polluted soil.

저자
  • Swapan Kumar Roy(Department of Crop Science, Chungbuk National University)
  • Soo-Jeong Kwon(Department of Crop Science, Chungbuk National University)
  • Sang-Woo Kim(Department of Crop Science, Chungbuk National University)
  • Jung-Hee Ko(Department of Crop Science, Chungbuk National University)
  • Seong-Woo Cho(Rice Research Division, NICS, RDA)
  • Ki-Hyun Kim(Chungcheongbuk-do Garlic Research Institute)
  • Tae-Wook Jung(Department of Functional Crop, NICS, RDA)
  • Tae-Seok Ko(Institute of Ecological Phytochemistry, School of Plant and Envrionmental Science, Hankyong National Univ.)
  • Sun-Hee Woo(Department of Crop Science, Chungbuk National University) Corresponding Author