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Classification of rice varieties based on the haplotypes of major genes associated with grain size and shape
Increasing demand on cereal grains to meet the population growth requires more production of rice as well as other cereals, which is supposed to rise up to 40% until 2030. Grain size and shape are critical factors determining grain yield. Several genes on grain shape and size have been reported, and of them, seven cloned genes were chosen for haplotype analysis, such as GS3, GW2, qSW5, GS6, GW8, GS5, and TGW6. We genotyped 218 rice varieties which had diverse grain size and shape originating from 25 countries. As for GS3 and qSW5, PCR markers were developed for point mutation and deletion, respectively. For the other five genes in which functional SNPs were reported, we designed primer sets to distinguish a fuctional allele for each gene. GW2 and TGW6 had two alleles, while the other five genes displayed three alleles which were evenly distributed throughout the population. Analysis on the relationship between haplotype of the genes and grain phenotype is in progress. We expect that desirable allelic combination of genes would assure the optimal grain size and shape for higher grain yield and market quality. This work was supported by a grant from the Next-Generation BioGreen 21 Program (Plant Molecular Breeding Center No.PJ009076), Rural Development Administration, Republic of Korea.
