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Analysis of customers demands for effective management and distribution of plant genetic resources

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  • URLhttps://db.koreascholar.com/Article/Detail/298072
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한국육종학회 (The Korean Breeding Society)
초록

The need to develop work on conservation of crop genetic diversity is emphasized in change of agricultural environment, such as climate change, turn of dietary habits, use of cereal to bioenergy production. To secure provide the germplasm and to derive improve quality, customers demands was surveyed in 2011 and the results are as follows. In the questionnaire on genetic resources necessary in the future, Korean landrace was the highest as 23.8%, followed by genetic resources of international agricultural research institutions as 21.4% and genetic resources of foreign countries of 21.4%. Followed by 42.8% for genetic resources from foreign countries, response ratio were 10.7%, 9.5% and 9.5% for wild or wild-relative species, advanced cultivar or breeders’ line from foreign countries, and advanced cultivar or breeders’ line from Korea, respectively. In addition, consumers desired different genetic resources according to their institutes. Satisfaction on seed purity, germination rate and expected characteristic expression with the genetic resources was higher than normal by 87.5%, 88.9%, 84.2% of respondents, respectively. In order to improve the quality of conserved resources, it is necessary to select the resources having useful characteristics from the time of introduction, and to facilitate the evaluation of the preserved accessions in the near future. Efforts for expansion and opening of information on genetic resources are required.

저자
  • Chang-Yung Kim(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) Corresponding Author
  • Gyu-Taek Cho(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA)
  • Hyung-Jin Baek(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA)
  • Sok-young Lee(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA)
  • Myung-Chul Lee(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA)
  • Young-Yi Lee(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA)
  • Yu-Mi Choi(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA)