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The effective method to screen high Fe content brown rice

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한국육종학회 (The Korean Breeding Society)
초록

Even rice is one of the most important food crops in the world, its micronutrient contents including iron is not enough to solve mineral malnutrition which is a significant public health issue in most developing countries. Iron deficiency is probably the most widespread micronutrient deficiency in humans. Experts estimate that a rice based diet should contain 14.5 ppm iron in endosperm. However, Cesar P et al reported that average iron content in milled rice was 2 ~ 3 ppm, whease it was 10 ~ 11 ppm in brown rice. Fe content of rice is usually measured by inductively plasma spectrometry (ICP). It takes times and could make error while sample processing. To breed high iron contained rice variety, the effective screen method for select high iron contained elite line is essential. To develop more effective method in screening high Fe contained brown rice, we investigate the relation the leaf chlorophyll content with iron content in brown rice. Result of analyzing leaf chlorophyll content of OsNAS3-OX which contain more Fe than wild-type plant after cultivated on Fe limited MS medium, those of OsNAS3-OX was higher than those of wild-type plant in 0 and 20 % Fe contained MS medium. After measured Fe content in twenty kinds of brown rice, we cultivated those in Fe limited MS medium then investigate the relation of leaf chlorophyll content with Fe content of brown rice. In 0 and 5 % Fe contained MS medium, the leaf chlorophyll content was highly related with Fe content of brown rice as 0.66 and 0.79. Though these result, analyze of leaf chlorophyll content cultivated in 5 % Fe content in MS media was effect on screening high Fe contained.

저자
  • Woon-Ha Hwang(National Institute of Crop Science (NICS), RDA) Corresponding Author
  • Soo-Kwon Park(National Institute of Crop Science (NICS), RDA)
  • Dongjin Shin(National Institute of Crop Science (NICS), RDA)
  • Min-Hee Nam(National Institute of Crop Science (NICS), RDA)
  • In-Jung Lee(Department of Genetic Engineering, Kyung pook national university)
  • Dong-Soo Park(National Institute of Crop Science (NICS), RDA)