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Comparison of Rearing Temperatures and Feed Ingredients for Protaetia brevitarsis (Coleoptera: Scarabaeidae)

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  • URLhttps://db.koreascholar.com/Article/Detail/302259
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

The white-spotted chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae), is the one of the mass-rearing insects in Korea. Traditionally, it has been considered as a medicine for preventing liver-related diseases and suppressing cancer. In addition, this beetle was recently enlisted as a temporal food ingredient by Korean Ministry of Food and Drug Safety. As the economic importance of this beetle is growing, the suitable rearing conditions are needed for more detailed investigation. In this study, we compared three different temperature conditions – 25, 27.5, and 30°C – and the four combinations of two ingredients – soybean cake, and rice bran. With these treatments, the weight change of third instar larvae was tracked for ten weeks. Among three temperatures, 27.5°C was identified as the best temperature condition for rearing this beetle. Among four combinations of different ingredients, the addition of soybean cake made significant weight incensement for third instar larvae. Based on these results, we concluded that adding soybean cake at 27.5°C is the best rearing condition among 12 combinations of temperatures and feed ingredients. In addition, we observed the body weight was reduced when the larvae were closed to the pupation period. Therefore, we recommend that ca. seven weeks after third instar is the best time to distribute it to the market.

저자
  • Hong-Geun Kim(Applied Entomology Division, National Acadmy of Agricultural Science, RDA)
  • Kyu-Won Kwak(Applied Entomology Division, National Acadmy of Agricultural Science, RDA)
  • Seok-Hyun Lee(Applied Entomology Division, National Acadmy of Agricultural Science, RDA)
  • Kwan-Ho Park(Applied Entomology Division, National Acadmy of Agricultural Science, RDA)
  • Ji-Young Choi(Applied Entomology Division, National Acadmy of Agricultural Science, RDA)