Freezing and Frozen Storage Processes of Foods and Their Environmental Impact - koreascholar

논문 상세보기

Freezing and Frozen Storage Processes of Foods and Their Environmental Impact

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/310093

모든 회원에게 무료로 제공됩니다.

식품과 기계 (Food and Machinery)

제12권 제1호 (2015.12)
p.18

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Volker Gaukel(KIT (Karlsruhe Institute of Technology), Institute of Process Engineering in Life Sciences)

같은 권호 다른 논문