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Characterization of Phenylalanine Ammonia-lyase and Cinnamate 4-Hydroxylase in Garlic (Allium sativum L.) KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/319731
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한국작물학회 (Korean Society Of Crop Science)
초록

Allium sativum, belongs to a member of the onion family (Alliaceae) are economically important vegetables because of the culinary value and medicinal purpose. Using PCR strategy with degenerated primers targeted to conserved regions of orthologous phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) sequences available, full-length PAL and C4H from A. sativum. The amino acid sequence of these genes is highly conserved, particularly AsPAL and AsC4H has greater than 70% amino acid identity to other plants. AsPAL and AgC4H were most highly expressed in roots of A. sativum, whereas lowest level of transcript was detected in flower. Phenolic compounds most highly produced in flowers of A. sativum. The presented sequences and expression an alysis of PAL and C4H will provide possible material to enhance the understading of phenolic compounds synthesis in A. sativum.

저자
  • Pham Anh Tuan(Division of Plant Science and Resources, Chungnam National University)
  • Nam Il Park(Division of Plant Science and Resources, Chungnam National University)
  • Xiaohua Li(Division of Plant Science and Resources, Chungnam National University)
  • Hui Xu(Division of Plant Science and Resources, Chungnam National University)
  • Yong Kyoung Kim(Division of Plant Science and Resources, Chungnam National University)
  • Sang Un Park(Division of Plant Science and Resources, Chungnam National University) Corresponding author