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식육중의 잔류 항생·항균제의 검정에 관한 연구(I) -생물학적 검정법- KCI 등재

A Study on the Determination of Residual Antibiotics and Synthetic Antibacterial Agents in Meat (1) - Microbiological Assay-

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
저자
  • 류재천(한국과학기술연구원 도핑콘트롤센터) | Jae-Chun Ryu (Doping Control Center. Korea Institute of Science and Technology P 0. Box 13 1, Cheongryangι Seoul 130-650 Korea)
  • 송윤선(한국과학기술연구원 도핑콘트롤센터) | Yun-Seon Song (Doping Control Center. Korea Institute of Science and Technology P 0. Box 13 1, Cheongryangι Seoul 130-650 Korea)
  • 박종세(한국과학기술연구원 도핑콘트롤센터) | Jongsei Park (Doping Control Center. Korea Institute of Science and Technology P 0. Box 13 1, Cheongryangι Seoul 130-650 Korea)
  • 장준식(국립보건안전연구원) | Joon-Shik Chang (National Lnstitute of Safety Research 5, Nokbun-dong, Eunpyung-ku Seoul 120-020 Korea)
  • 神保勝彦(동경도립위생연구소) | Katsuhiko Jinbo (The Tokyo Metropoliran Research Laboratory of Public Health)